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Gochujang Bibimmyeon Ingredients (2 serving) 180g Capellini pasta (somen noodles is better if you have ) 150g Gochujang (I used Sempio Gochujang) 2T rice vinegar 4t Sugar 2T Plum cheong (If unavailable, use 4t sugar) 2T Soy sauce (I used Sempio 701) 1t Minced garlic 1/8 Onion Thinly sliced pork belly (or bacon) Sesame oil Sesame seeds Cucumber Boiled egg Sauce In a blender, put Gochujang, rice vinegar, sugar, plum cheong, soy sauce, minced garlic, and onion, then blend until

Yuja Tiramisu (3L tray, serves 6–8) Ingredients Yuja Curd 3 egg yolks 1 whole egg 200g yuja cheong 60g butter 2T yuja juice (or substitute with 2T lemon juice) Yuja Mascarpone Cream 250g heavy cream 250g mascarpone 120g yuja cheong 4 egg yolks Recipe Yuja Curd In a mixing bowl, put 3 egg yolks, 1 whole egg, and 200 g of yuja cheong Place the bowl over hot water and whisk until the mixture becomes thick Add the butter and yuja juice, then blend until smooth Yuja Mascarpone Cre

Strawberry Makgeolli  (3~5L) T = Tablespoon t = teaspoon 1 Cup = 240ml Strawberry Makgeolli Ingredients Glutinous rice Water Nuruk (Korean fermentation starter) Strawberries Time ⸻ Strawberry Makgeolli Recipe First, make makgeolli using the single-stage method (recipe below) and let it ferment for about 20 days. On day 20, blend 1 kg of strawberries and add it to the makgeolli. Let it ferment for one more day, then it’s ready to drink. (you can add water depending on your tas

Soondae Gukbap Meal Prep  (for 10 servings) T = Tablespoon t = teaspoon 1 Cup = 240ml Ingredients (10 servings) 2 kg pork marrow bones 2 kg cooked rice 1 kg soondae Green onions Perilla seed powder (optional) Dadaegi (Spicy seasoning paste) Dadaegi (Spicy Seasoning) Ingredients 5T gochugaru (Korean chili flakes) 5T anchovy fish sauce 2T sugar (plum syrup works even better as a substitute) 3T minced garlic A small amount of water Mix all ingredients until a thick paste forms.

L.A. Galbi   T = Tablespoon t = teaspoon 1 Cup = 240ml Ingredients LA galbi cut short ribs 500g *Galbi Marinade *Mu Saengchae Galbi Marinade (for 500g short ribs) soy sauce 4T (I used Sempio 701) Yeondu 1T (or substitute with soy sauce 1 T) Sugar 3T Water 5T Korean pear 1/4 (for tenderizing) Onion 1/4 (about 75g) Garlic 4 cloves (30g) Ginger 1 piece (10g) Sesame oil 3T Black pepper *Mu Saengchae White Radish (Daikon) 500g (thinly julienned) Gochugaru 2T Minced garlic 1T Mince

Garlic Jangajji   T = Tablespoon t = teaspoon 1 Cup = 240ml Ingredients garlic 700g water 1 1/4 cup soy sauce 3/4 cup (i used sempio 701) sugar 1/2 cup vinegar 3/4 cup (i used rice vinegar. white vinegar is also good) ⸻ How to Make It Boil the water, soy sauce, and sugar. Let it cool, then add the vinegar. wash garlic and mix it with jangajji brine Store in the refrigerator for at least 5 days (The longer it sits, the less spicy and more flavorful it becomes) ⸻ Tips You can s

Steamed Kimchi Cabbage Mille-Feuille  (for 2 servings) T = Tablespoon t = teaspoon 1 Cup = 240ml Ingredients 200g of beef (thinly sliced) 1 Kimchi Cabbage (Napa cabbage, young and small cabbage(알배기) is better!) *Bulgogi marinade *Soy vinegar sauce (Choganjang) Bulgogi Marinade 2T soy sauce 1T sugar 1t minced garlic 1T sesame oil 1/2 cup water (I used Sempio 701) Soy Vinegar Sauce (Choganjang) 5T soy sauce (I used Sempio 701) 3T sugar 4T vinegar (i used rice vinegar, but apple

Bibimbap Meal Prep  (for 10 servings) T = Tablespoon t = teaspoon 1 Cup = 240ml Yak-Gochujang ( Bibimbap Sauce ) Ingredients Ground pork 300g Minced garlic 3T Light soy sauce 2T (i used Sempio 701) Sugar 2T Gochujang 1 cup Water 400g Vinegar 2T (white or rice vinegar etc, i used rice vinegar) Sesame oil 2T Recipe 1. Brown the ground pork over medium-high heat. 2. Add garlic and sauté for about 1 minute (don’t burn it). 3. Add soy sauce, sugar, and gochujang. Sauté for 1 minut

In Korea, plain fried chicken is not the most popular style. Instead, fried chicken coated in flavorful sauces is loved by many. Varieties like Yangnyeom Chicken, Soy Garlic Chicken, and Honey Garlic Chicken are especially popular. Among them, I’d like to introduce Soy Garlic Chicken — a fried chicken coated in a savory soy-garlic glaze.   Soy Garlic Fried Chicken  (for 2 servings) T = Tablespoon t = teaspoon 1 Cup = 240ml Ingredients 400g chicken breast or boneless chicken t