Buldak Cheese burger

Someday I was thinking about something creative. At that time, I thought cheese and buldak. And I wondered that cheese is delicious and buldak is delicious, then buldak cheese is delicious(x2) right? Since that thought, I will create my buldak cheese recipe and used it with burger

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Buldak Cheese Burger

T = Tablespoon

t = teaspoon

Ingredients

Buldak cheese Ingredients (160g cheese)

• 1.5L mlik

• 6T vinegar (replaceable lemon juice)

• 1T water

• 1t citric acid

• 1t baking soda

• 50g butter

• 80ml mlik

• salt

• buldak sauce

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How to make

Buldak cheese Ingredients

1. Heat 1.5L of milk in pot to 50'c

2. When it reaches 50'c, add vinegar and stir to separate whey and curd for 1~2 minute

3. And wait for 5 minute

4. Sift the cheese curd

5. Mix 1T water, 1t citric acid, and 1t baking soda

6. Mix the cheese curd with this mixture, 80ml milk, 50g butter and pinch of salt and blend

7. Add the buldak sauce and double boil for 1~2 minute

8. Pour cheese into greased container and cool down for at least 5 hours

Reference

1. https://www.youtube.com/watch?v=OjxoEcd_Wjs (How to make cheese curd)

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Score : 9/10

I wonder why there are not buldak cheese in the market.

BITaste score is 10/10.

But I think I can improve this recipe, so I gave 9/10