Easy Bibimbap

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Easy Bibimbap

T = Tablespoon

t = teaspoon

Ingredients (1 serving)

• 200g rice

• Sesame oil

• Gochujang

• Egg

• Toppings (your choice, I used carrots, zucchini, bean sprouts, spinach, mushrooms)

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How to make

1. Steam the desired toppings for 15 minutes.

2. If possible, slightly remove excess moisture and place them on top of the rice (optional).

3. Add 1-2 tablespoons of gochujang, 1 tablespoon of sesame oil, and one soft-fried egg on top.

4. Mix well and enjoy.

Tips

• Essential for bibimbap: Rice, sesame oil, gochujang, egg

• Optional for bibimbap: Toppings (add any vegetables or ingredients you like).

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Score : 8/10