Jeyuk Tacos

There are 2 foods that Korean men love. They are pork-cutlet & jeyuk-bokkeum. As Korean guy, I can't live without these food, especially jeyuk bokkeum. So I mixed jeyuk with tacos and it was amazing :D

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Jeyuk Tacos

T = Tablespoon

t = teaspoon

Ingredients

Tortillas(12 pieces)

• 1 cup maseca corn flour (150g)

• 1 cup all-purpose flour (!20g)

• 1/2t salt

• 2T lard (optional, it give rich flavor )

• 200ml hot water (6~70'c, Luke water also okay)

Jeyuk Bokkeum (2~3 serving)

• 500g sliced pork meat (I used pork shoulder)

• 1 chopped onion

• 3T gochugaru

• 2T sugar

• pepper

• salt

• onion powder (optional)

• garlic powder (replaceable with minced garlic <- I recommend)

• mozzarella cheese

Salsa Mexicana (pico de gallo)

• 1 tomato

• 1/2 onion

• cilantro

• lime

• salt

• pepper

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How to make

Tortillas

1. Mix 1 cup corn flour (150g), 1 cup all-purpose flour (120g), 1/2t salt, 2T melted lard, 200ml hot water to make 1 dough

2. Divide dough into 12 equal parts (40g) and make it round shape

3. Cover with a wet towel and rest for 20 minutes

4. Make a circle with a tortilla press or a rolling pin

5. Cook on a non-greased pan over medium heat for 1 minute each

Salsa Mexicana

1. Dice 1 tomato, 1/2 onion

2. Put tomato, onion, cilantro into a bowl and squeeze 1/2 of lime

3. Add salt and pepper depending on your taste

Jeyuk Tacos

1. Chop 1 onion

2. Put pork meat, onion into a pan and turn on high heat

3. Put 3T gochugaru, 2T sugar, 1t salt, 1T onion powder, 1T garlic powder, pepper, 100ml water

4. Put mozzarella cheese and cook for 5~7 min in a pan

5. Make tacos : Tortillas -> jeyuk -> salsa mexicana -> lime juice

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Score : 10/10

I don't know why but I love tacos.

It's a recipe I want to make for my parents.

Tortillas is perfect.

Salsa mexicana is so fresh.

Jeyuk is perfect to me.

And the Lime make it perfect.