Jju-kkumi Fondue

Four or five years ago, there was a trend of eating all foods with cheese in Korea. During this trend, cheese jju-kkumi is born.

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Jju-kkumi Fondue (Webfoot Octopus Fondue)

T = Tablespoon

t = teaspoon

Ingredients

Fondue Ingredients (2 pieces pancake)

• 150g gruyere cheese

• 150g emmental cheese

• 1 garlic

• 100ml white whine

• nutmeg (optional)

• pepper

• corn starch (for emulsion)

Jju-kkumi bokkeum (stir-fried octopus)

• 300g webfoot octopus

• gochugaru

• gochujang

• sugar

• pepper

• sesame oil

• soy sauce

• minced garlic

• corn syrup

• beef dasida (optional but recommend)

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How to make

Fondue

1. Crush garlic with the back of a knife

2. Rub garlic in a fondue pot

3. Using a cheese grinder, grate Gruyere and Emmental cheese and put it in a pot

4. Add 100ml white wine and 1T corn starch

5. Simmer on low low heat and melt the cheese (if the heat is high, emulsion is broken)

6. If cheese is melt, put nutmeg, pepper and 1t salt

Ju-kkumi bokkeum (stir-fried octopus, 2 serving)

1. Put webfoot octopus and 2T salt, 2T flour

2. Scrub the webfoot octopus for 1 minutes

3. Wash webfoot octopus clean with water

4. Add 1t beef dasida, 3T gochugaru, 3T sugar, 1t soy sauce, 1T minced garlic, 1T corn syrup, 1T gochujang, 1T sesame oil and pepper and mix

5. Stir-fry over high heat for 3 to 4 minutes(At this time, it tastes better if you use torch)

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Score : 7/10

I think cheese fondue and Jju-kkumi have their own taste and they are so delicious.

However, there was no synergy when the two met