Pork Galbi Jjim

There is many taste food in South Korea. If someone ask me which is your recommendation of Korean food. There is a lot of food came up my head. But This galbi jjim is always comes to mind first

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Pork Galbi Jjim (Korean braised short ribs)

T = Tablespoon

t = teaspoon

Ingredients

Ingredients (3 serving)

• 1kg pork back ribs

• 1 potato

• 1/2 carrot

• 1 onion

• 1 green onion

• soy sauce

• dark soy sauce (for color, optional)

• sugar

• corn syrup

• minced garlic

• minced ginger (replaceable with powdered ginger, optional)

• oyster sauce(optional but recommended)

• sesame oil

• pepper

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How to make

Pork Galbi Jjim

1. Boil back ribs in boiling water for 10 minutes

2. Put 1/2 cup soy sauce (100g), 4T sugar, 2T corn syrup, 2T minced garlic, 1T minced ginger, 1/2 onions, 2T oyster sauce, 1T dark soy sauce, 2T sesame oil, pepper and grind to make the sauce

3. Cut potatoes and carrots into 3cm cubes

4. Put back ribs, potatoes, and carrots to the pot

5. Put 2/3 of the sauce and 2 cups of water to the pot

6. Boil on low~medium heat for 45 minutes

7. Taste the sauce and add the remaining sauce to your taste

8. Add onion and green onion and boil for 5 minutes

Tips

1. you can add 'Ramen noodles, udon, rice cake, sausage, etc' when you put onion and green onion

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Score : 9/10

I've never seen anyone who doesn't like it.

If you have all ingredients, it's really easy to make.

And the taste is amazing.

Why don't you try this :D