Gochujang bibimmyeon

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Gochujang Bibimmyeon

Ingredients (2 serving)

• 180g Capellini pasta (somen noodles is better if you have )

• 150g Gochujang (I used Sempio Gochujang)

• 2T rice vinegar

• 4t Sugar

• 2T Plum cheong (If unavailable, use 4t sugar)

• 2T Soy sauce (I used Sempio 701)

• 1t Minced garlic

• 1/8 Onion

• Thinly sliced pork belly (or bacon)

• Sesame oil

• Sesame seeds

• Cucumber

• Boiled egg

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Sauce

• In a blender, put Gochujang, rice vinegar, sugar, plum cheong, soy sauce, minced garlic, and onion, then blend until smooth.

Recipe (Serves 2)

1. Boil 180g of capellini pasta.

2. Rinse the cooked pasta in cold water, then mix thoroughly with the sauce.

3. In a pan, cook sliced pork belly or bacon until it reaches your desired level of crispiness.

4. Place the noodles in a bowl and top with sesame oil, sesame seeds, the grilled pork belly, julienned cucumber, and a boiled egg to finish.

Tips

• When adding sesame seeds, crushing them with a mortar and pestle or with your hands will provide a much richer flavor.

Score : 8/10