Yuja(Yuzu) Tiramisu

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Yuja Tiramisu

(3L tray, serves 6–8)

Ingredients

Yuja Curd

• 3 egg yolks

• 1 whole egg

• 200g yuja cheong

• 60g butter

• 2T yuja juice (or substitute with 2T lemon juice)

Yuja Mascarpone Cream

• 250g heavy cream

• 250g mascarpone

• 120g yuja cheong

• 4 egg yolks

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Recipe

Yuja Curd

1. In a mixing bowl, put 3 egg yolks, 1 whole egg, and 200 g of yuja cheong

2. Place the bowl over hot water and whisk until the mixture becomes thick

3. Add the butter and yuja juice, then blend until smooth

Yuja Mascarpone Cream

1. Add all ingredients to a bowl and whip for about 15 minutes using a stand mixer. (Or whisk by hand for over 30 minutes.)

Yuja Tiramisu

1. Mix yuja cheong with water to make a yuja syrup

2. Dip the ladyfingers in the yuja syrup and line them in a tray

3. Layer the mascarpone cream -> ladyfingers -> mascarpone cream -> yuja curd

4. Chill in the fridge for at least 2 hours before serving

Score : 10/10